A slow infusion of good mint in white rum and the addition of real lime juice Sicilian, they offer taste and freshness of the Cuban cocktail.
Infusion of fresh mint in rum Italian white (39%), water mineral (30%), lime juice of Sicily (19%), sugar of cane white (13%), carbon dioxide.
Fill a “Collins” glass with ice cubes, add a sprig of mint and a slice of lime and then tap the drink. Serve the cocktail with a straw.
Produced and packaged by Biosolidale Srl on behalf of JAS Srl