Non-alcoholic version of the South Tyrolean aperitif characterized by an unmistakable scent of elderflowers.

The use of Glera grapes is our homage to the original recipe: without alcohol but with all Hugo’s original ingredients.

INGREDIENTS

Glera grape juice, water, flower syrup wild elderberry, carbon dioxide.

Alcoholic volume 0%

BARTENDER ADVICE

Serve very cold at 2 – 5 *C., in a large glass with ice and garnish with a slice of apple and a few mint leaves.