The Milano–Torino, or simply MiTo, is born from blending the two iconic liqueurs of their respective cities.
It is one of the most intense international cocktails, as well as the basis for the great classics.

Micidiale Alpine Bitter
A bitter made in Alto Adige according to an original recipe with 25 carefully selected herbal and fruit extracts.
Just the right amount of bitterness, persistent, never too sweet, and free from artificial colors.

Esagerato Natural Vermouth
Made from Tuscan red wine. A choice that may seem bold, but the result is surprising.
The selected grapes give it a bold character and remarkable body.
The 16 aromatic herbs used, including wormwood, cinchona bark, hyssop, angelica, thyme, yarrow, and sage, make it a precious ingredient for mixing.